Anti-yeast effects of some plant extracts on yeasts contaminating processed poultry products in Egypt
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چکیده
منابع مشابه
Study of anti-yeast effects of Securigera Securidaca (L.) extracts microemulsion on Candida strains
Introduction: Candida infections constitute a large group of diseases, so today the need for low-harm antifungal agents is felt more than ever. Securigera Securidaca L. is a medicinal plant with antimicrobial, anti-pest, anti-parasitic and anti-fungal properties. Therefore, the aim of this study was to determine the anti-candida effects of microemulsion of ethanolic and methanolic extracts of S...
متن کاملMicrobial Analytical Methodology for Processed Poultry Products
Introduction 528 Method evaluation 528 Sample collection 530 Isolation methods 530 Preenrichment 530 Enrichment 531 Agar plates 531 Methods for bacterial counts 532 Pathogenic bacteria 533 Campylobacter 533 Clostridium perfringens 536 Listeria 536 Salmonella 537 Spoilage microorganisms 538 Mesotrophic bacteria 538 Psychrotrophic bacteria 539 Yeasts and molds 539 Application of molecular techniq...
متن کاملAllelopathy and Anti-mitotic Effects of Cuscuta campestris and Cuscuta monogyna Extracts on Plant Cell Division
Some natural compounds of plants including phenols and alkaloids induce mitosis depressive that are blocked cell division. Field dodder (Cuscuta campestris Yunck.) and eastern dodder (Cuscuta monogyna Vahl.) are the most widespread obligatory parasitic species. In the present study, end of summer 2015, field dodder and eastern dodder are collected from Alhagi maurorum Medik. host and Vine (Viti...
متن کاملMould and yeast species contaminating Norwegian dry-cured meat products
Dry-cured meat production has a long tradition in Norway. Presently, the annual production is around 1700 tons with an approximate per capita consumption of 0.5 kilos. However, many producers are facing a significant quality and economic problems due to uncontrolled fungal growth. With the aim of assessing the diversity of fungi contaminating Norwegian dry-cured meat products, 72 samples were c...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3366-cjfs